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Chunky Sweet N Sour Sauce

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Ingredients
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Low sodium soy sauce 4 Teaspoon
  Paprika 1 Tablespoon
  Water 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Diced fresh pineapple 1 Cup (16 tbs)
  Peeled seeded and chopped tomato 1 Cup (16 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
Directions

Heat oil in medium saucepan over medium heat until hot.
Add garlic; cook and stir 1 minute.
Add brown sugar, vinegar, soy sauce, paprika and water; stir until blended.
Cook over medium heat 1 minute.
In measuring cup, mix cornstarch with about 3 tablespoons sauce mixture.
Gradually stir cornstarch mixture into sauce mixture.
Add pineapple, tomato, green pepper and onion.
Cook, uncovered, 5 to 7 minutes until sauce thickens and vegetables are crisp-tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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