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Dill And Mustard Sauce

American.Kitchen's picture
Ingredients
  Dry mustard 2 1⁄2 Tablespoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 5 Tablespoon
  Chopped fresh dill/1 tablespoon dill weed 2 Tablespoon
  Olive oil 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

Blend together mustard, sugar, and salt.
Add the oil and vinegar alternately.
Stir slowly until blended, then beat hard.
Fold in sour cream and dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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4.007145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 467

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1080.4 mg45%

Total Carbohydrates 83 g27.5%

Dietary Fiber 1.1 g4.5%

Sugars 79 g

Protein 6 g11.3%

Vitamin A 59.6% Vitamin C 44.6%

Calcium 20.8% Iron 17.3%

*Based on a 2000 Calorie diet

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Dill And Mustard Sauce Recipe