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Dill And Mustard Sauce

American.Kitchen's picture
Ingredients
  Dry mustard 2 1⁄2 Tablespoon
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 5 Tablespoon
  Chopped fresh dill/1 tablespoon dill weed 2 Tablespoon
  Olive oil 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

Blend together mustard, sugar, and salt.
Add the oil and vinegar alternately.
Stir slowly until blended, then beat hard.
Fold in sour cream and dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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