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Braised Pork With Shrimp Sauce

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People say my Braised Pork With Shrimp Sauce is restaurant class and many of them even give me five stars. The dipping sauce for this Braised Pork With Shrimp Sauce was great and matched perfectly. Happy eating!
Ingredients
  Pork 2 Pound
  Onion 1
  Scallion stalks 1
  Garlic 2 Clove (10 gm)
  Water 2 1⁄2 Cup (40 tbs)
  Oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Shrimp paste 1 Tablespoon
  Sugar 1 Tablespoon
Directions

1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 minutes. Drain, discarding liquid. Cut pork in 1 inch cubes.
2. Slice onion. cut scallion stalk in 2-inch sections. Crush garlic. Meanwhile bring remaining water to a boil.
3. Heat oil in a large heavy pan. Add onion, scallion and garlic and stir-fry to brown lightly. Add cubed pork and brown lightly.
4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add boiling water and sugar. Simmer, covered, until meat is tender

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

Rate It

Your rating: None
4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1587 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 13.2 g65.8%

Trans Fat 0.1 g

Cholesterol 598.7 mg199.6%

Sodium 3534.2 mg147.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 3.2 g12.7%

Sugars 21.8 g

Protein 201 g401.4%

Vitamin A 3.1% Vitamin C 26.8%

Calcium 12.1% Iron 60.9%

*Based on a 2000 Calorie diet

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Braised Pork With Shrimp Sauce Recipe