Braised Pork With Shrimp Sauce
|Garlic||2 Clove (10 gm)|
|Water||2 1⁄2 Cup (40 tbs)|
|Soy sauce||2 Tablespoon|
|Shrimp paste||1 Tablespoon|
1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 minutes. Drain, discarding liquid. Cut pork in 1 inch cubes.
2. Slice onion. cut scallion stalk in 2-inch sections. Crush garlic. Meanwhile bring remaining water to a boil.
3. Heat oil in a large heavy pan. Add onion, scallion and garlic and stir-fry to brown lightly. Add cubed pork and brown lightly.
4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add boiling water and sugar. Simmer, covered, until meat is tender