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Braised Pork With Shrimp Sauce

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People say my Braised Pork With Shrimp Sauce is restaurant class and many of them even give me five stars. The dipping sauce for this Braised Pork With Shrimp Sauce was great and matched perfectly. Happy eating!
  Pork 2 Pound
  Onion 1
  Scallion stalks 1
  Garlic 2 Clove (10 gm)
  Water 2 1⁄2 Cup (40 tbs)
  Oil 2 Tablespoon
  Soy sauce 2 Tablespoon
  Shrimp paste 1 Tablespoon
  Sugar 1 Tablespoon

1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 minutes. Drain, discarding liquid. Cut pork in 1 inch cubes.
2. Slice onion. cut scallion stalk in 2-inch sections. Crush garlic. Meanwhile bring remaining water to a boil.
3. Heat oil in a large heavy pan. Add onion, scallion and garlic and stir-fry to brown lightly. Add cubed pork and brown lightly.
4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add boiling water and sugar. Simmer, covered, until meat is tender

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