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Raisin Sauce With Mustard

southern.chef's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
Directions

Combine all ingredients in a small saucepan.
Cook over medium heat until sugar dissolves and mixture is thoroughly heated, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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