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Quick Toulonnaise Sauce

Meal.Mates's picture
Ingredients
  Green onion 2 Tablespoon, chopped
  Savory 1⁄8 Teaspoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Chablis/Other dry wine 1 Tablespoon
Directions

Cook green onion and savory in butter until green onion is tender.
Blend in remaining ingredients.
Heat; stir often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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