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Red Clam Sauce

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Basil 1⁄2 Teaspoon
  Olive oil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Canned minced clams 13 Ounce (2 Cans, 6 1/2 Ounce Each)
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Fresh parsley 2 Tablespoon, snipped
  Grated parmesan cheese 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Tomato paste 2 Tablespoon
Directions

In 2 quart casserole, combine olive oil and garlic.
Microwave at medium HIGH (7) 1 to 2 minutes.
Drain clams, reserving juice from one can.
Set clams aside.
In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese, basil, oregano and pepper.
Cover and microwave at medium HIGH (7) 10 to 12 minutes.
Stir in clams and microwave at HIGH (10) 2 to 3 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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4.14737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 273.3 mg91.1%

Sodium 970.6 mg40.4%

Total Carbohydrates 74 g24.6%

Dietary Fiber 10.9 g43.7%

Sugars 29.3 g

Protein 115 g229.7%

Vitamin A 161.2% Vitamin C 321.6%

Calcium 85% Iron 617.2%

*Based on a 2000 Calorie diet

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Red Clam Sauce Recipe