Cape Cod Cranberry Sauce
|Cranberries||10 Ounce (1 Bag)|
|Packed brown sugar||1 Cup (16 tbs)|
|Apple||1 Large, peeled, cored and diced (Rome Beauty)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
|Ground cloves||1 Pinch|
In 3 quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and % cup water to boiling over high heat.
Reduce heat to medium low and cook, uncovered, 6 minutes, stirring occasionally.
Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer.
Discard cinnamon stick.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.