Cape Cod Cranberry Sauce
|Cranberries||10 Ounce (1 Bag)|
|Packed brown sugar||1 Cup (16 tbs)|
|Apple||1 Large, peeled, cored and diced (Rome Beauty)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
|Ground cloves||1 Pinch|
In 3 quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and % cup water to boiling over high heat.
Reduce heat to medium low and cook, uncovered, 6 minutes, stirring occasionally.
Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer.
Discard cinnamon stick.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.
Serving size: Complete recipe
Calories 1356 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.25 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg14.2%
Total Carbohydrates 352 g117.3%
Dietary Fiber 22.4 g89.7%
Sugars 300.5 g
Protein 5 g9.6%
Vitamin A 5.8% Vitamin C 83.6%
Calcium 29.3% Iron 24%
*Based on a 2000 Calorie diet