You are here

Maude Frickert's Sauce

Holidaycooking's picture
Ingredients
  Tomato sauce 8 Ounce
  A-1 sauce 1 1⁄2 Cup (24 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs) (firmly packed)
  Vinegar 2 Tablespoon
Directions

Combine ingredients; mix well.
Refrigerate until needed.
Makes 2 cups.
To put to use: try as a basting sauce for steak/duckling or any fish or fowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1481 Calories from Fat 679

% Daily Value*

Total Fat 77 g118.1%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4237.2 mg176.5%

Total Carbohydrates 198 g66.1%

Dietary Fiber 3.4 g13.6%

Sugars 168.8 g

Protein 3 g6.1%

Vitamin A 24.1% Vitamin C 49.5%

Calcium 9.6% Iron 12.7%

*Based on a 2000 Calorie diet

0 Comments

Maude Frickert's Sauce Recipe