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Maude Frickert's Sauce

Holidaycooking's picture
Ingredients
  Tomato sauce 8 Ounce
  A-1 sauce 1 1⁄2 Cup (24 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs) (firmly packed)
  Vinegar 2 Tablespoon
Directions

Combine ingredients; mix well.
Refrigerate until needed.
Makes 2 cups.
To put to use: try as a basting sauce for steak/duckling or any fish or fowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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