Truffle Sauce For Beef
|Brown sauce/Canned beef gravy||1 1⁄2 Cup (24 tbs)|
|Canned truffles||4 Ounce (1 Small Can, With The Liquid In Which They Are Packed)|
|Finely chopped shallots/Onion||1 Tablespoon|
|Madeira wine/Dry red wine||1⁄4 Cup (4 tbs)|
|Maggi seasoning||To Taste|
1. Chop the truffles coarsely and reserve the liquid in the can. Combine the chopped truffles with the Madeira and cook over moderately high heat until the wine is reduced to about one tablespoon.
2. Cook the shallots in one tablespoon of the butter and add to the brown sauce. Cook three minutes and strain, if desired. Add the truffles and reduced wine. Add the truffle liquid in the can, the remaining butter and a few drops of Maggi seasoning. Spoon the sauce over cooked beef.