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Whole Cranberry Sauce

southern.chef's picture
<p><a href="http://en.wikipedia.org/wiki/Austrian_cuisine">http://en.wikipedia.org/wiki/Austrian_cuisine</a></p>
Whole Cranberry Sauce is used to prepare different kind of recipe. Whole Cranberry Sauce gets its taste from cranberries boiled sugar and water.
Ingredients
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Cranberries 8 Cup (128 tbs)
Directions

Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes.
Add cranberries; boil, without stirring, 6 to 8 minutes or until cranberry skins pop.
Quickly spoon into hot sterilized jars, leaving 1/2 inch head space.
Remove air bubbles; wipe jar rims.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled

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