Whole Cranberry Sauce
|Sugar||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
|Cranberries||8 Cup (128 tbs)|
Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes.
Add cranberries; boil, without stirring, 6 to 8 minutes or until cranberry skins pop.
Quickly spoon into hot sterilized jars, leaving 1/2 inch head space.
Remove air bubbles; wipe jar rims.