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Whole Cranberry Sauce

southern.chef's picture
Whole Cranberry Sauce is used to prepare different kind of recipe. Whole Cranberry Sauce gets its taste from cranberries boiled sugar and water.
  Sugar 4 Cup (64 tbs)
  Water 4 Cup (64 tbs)
  Cranberries 8 Cup (128 tbs)

Combine sugar and water in a large Dutch oven; bring to a boil, and boil 5 minutes.
Add cranberries; boil, without stirring, 6 to 8 minutes or until cranberry skins pop.
Quickly spoon into hot sterilized jars, leaving 1/2 inch head space.
Remove air bubbles; wipe jar rims.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3500 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.6 mg0.7%

Total Carbohydrates 907 g302.4%

Dietary Fiber 40.5 g161.9%

Sugars 834.8 g

Protein 3 g6.9%

Vitamin A 10.6% Vitamin C 195.1%

Calcium 7.8% Iron 12.7%

*Based on a 2000 Calorie diet

Whole Cranberry Sauce Recipe