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Fish With Wine Sauce

fast.cook's picture
This Fish with wine sauce tastes good with your rice dishes. Try out this Fish with wine sauce for your next meal and let me know if you like it !
Ingredients
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Butter 1 Tablespoon
  Dry sherry 1 Tablespoon
  Chicken gravy base 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Fish steaks 2 Pound (6, Fresh / Frozen)
Directions

Preheat broiler.
Arrange fish on greased cold broiler rack in pan.
Brush with half the melted butter; sprinkle with 1/2 teaspoon salt and dash pepper.
Broil 4 inches from heat 9 minutes.
Turn.
Brush with remaining melted butter.
Broil 9 minutes longer.
Meanwhile, in small saucepan cook onion in the 1 tablespoon butter 5 minutes.
Add Chicken Gravy Base and 1/2 cup water.
Cook and stir till bubbly.
Mix sour cream and sherry; add to sauce mixture with drained mushrooms.
Heat through (do not boil).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Quick

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4.22857
Average: 4.2 (14 votes)