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Fish With Wine Sauce

fast.cook's picture
This Fish with wine sauce tastes good with your rice dishes. Try out this Fish with wine sauce for your next meal and let me know if you like it !
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Butter 1 Tablespoon
  Dry sherry 1 Tablespoon
  Chicken gravy base 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
  Fish steaks 2 Pound (6, Fresh / Frozen)

Preheat broiler.
Arrange fish on greased cold broiler rack in pan.
Brush with half the melted butter; sprinkle with 1/2 teaspoon salt and dash pepper.
Broil 4 inches from heat 9 minutes.
Brush with remaining melted butter.
Broil 9 minutes longer.
Meanwhile, in small saucepan cook onion in the 1 tablespoon butter 5 minutes.
Add Chicken Gravy Base and 1/2 cup water.
Cook and stir till bubbly.
Mix sour cream and sherry; add to sauce mixture with drained mushrooms.
Heat through (do not boil).

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 601

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 29.7 g148.7%

Trans Fat 0 g

Cholesterol 726.7 mg242.2%

Sodium 1276 mg53.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.68 g2.7%

Sugars 3.7 g

Protein 163 g325.9%

Vitamin A 29.1% Vitamin C 5.8%

Calcium 56.3% Iron 1.1%

*Based on a 2000 Calorie diet

Fish With Wine Sauce Recipe