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Asparagus With Browned Butter Sauce

Western.Chefs's picture
Ingredients
  Fresh asparagus bunches 2 Small
  Butter 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
Directions

Cut off woody base of each asparagus spear.
Remove scales, if sandy, and wash thoroughly.
Cook, covered, in boiling salted water until tender.
Drain asparagus and arrange spears on heated serving dish.
Melt and lightly brown butter in small pan over low heat, stirring occasionally.
Remove from heat; stir in lemon juice.
Pour browned butter sauce evenly over asparagus.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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