Lamb Meatballs In Sour Cream Sauce
|Ground lamb||1 1⁄2 Pound|
|Salt||1 1⁄2 Teaspoon|
|Worcestershire||1 1⁄2 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Ground beef chuck||1⁄2 Pound|
|Fine dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Eggs||2 , slightly beaten|
|Bell peppers||2 , cut into strips (Red Or Green)|
In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.
Serving size: Complete recipe
Calories 3425 Calories from Fat 2532
% Daily Value*
Total Fat 282 g434.5%
Saturated Fat 134.7 g673.6%
Trans Fat 0 g
Cholesterol 1243.7 mg414.6%
Sodium 4004.3 mg166.8%
Total Carbohydrates 44 g14.6%
Dietary Fiber 7.3 g29%
Sugars 21.3 g
Protein 176 g352%
Vitamin A 73.6% Vitamin C 417%
Calcium 51.1% Iron 95.5%
*Based on a 2000 Calorie diet