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Lamb Meatballs In Sour Cream Sauce

the.instructor's picture
  Ground lamb 1 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Worcestershire 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Water 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Ground beef chuck 1⁄2 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄4 Teaspoon
  Eggs 2 , slightly beaten
  Bell peppers 2 , cut into strips (Red Or Green)
  Butter/Margarine 2 Tablespoon

In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3425 Calories from Fat 2532

% Daily Value*

Total Fat 282 g434.5%

Saturated Fat 134.7 g673.6%

Trans Fat 0 g

Cholesterol 1243.7 mg414.6%

Sodium 4004.3 mg166.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 7.3 g29%

Sugars 21.3 g

Protein 176 g352%

Vitamin A 73.6% Vitamin C 417%

Calcium 51.1% Iron 95.5%

*Based on a 2000 Calorie diet

Lamb Meatballs In Sour Cream Sauce Recipe