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Lamb Meatballs In Sour Cream Sauce

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Ingredients
  Ground lamb 1 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Worcestershire 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Water 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Ground beef chuck 1⁄2 Pound
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄4 Teaspoon
  Eggs 2 , slightly beaten
  Bell peppers 2 , cut into strips (Red Or Green)
  Butter/Margarine 2 Tablespoon
Directions

In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2 to 2 inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500° oven for 8 to 10 minutes.
Meanwhile heat the butter in a frying pan; add pepper strips, onion, and water; and saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through€”do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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