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Cauliflower White Sauce

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Ingredients
  Skim milk 1 Cup (16 tbs)
  Imitation butter flavoring 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cauliflower florets 2 Cup (32 tbs)
Directions

Heat milk to simmer.
Add cauliflower and cook until it is very soft, then puree in blender.
Add salt and butter flavoring.
If it is too thick, heat a few tablespoons of water and stir into sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Interest: 
Everyday

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