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Sauce Chaud Froid

Western.Chefs's picture
Sauce Chaud Froid is an easy to prepare side dish. The delicious Sauce Chaud Froid wont let you to miss out to prepare this side dish for your guests.
  Clear chicken broth/Turkey broth 1 Quart
  Cold water 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Butter 3 Tablespoon

1. Melt the butter in a saucepan and stir in the flour, using a wire whisk.
2. Bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking five minutes over very low heat.
3. Soften the gelatin in the cold water and add it to the sauce. Stir until gelatin is dissolved. Remove from heat.
4. Beat egg yolks with cream and stir into the hot sauce. Heat but do not boil. Cool but do not chill.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 440

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 475.1 mg158.4%

Sodium 2673.9 mg111.4%

Total Carbohydrates 119 g39.7%

Dietary Fiber 0.84 g3.4%

Sugars 45.4 g

Protein 42 g84.6%

Vitamin A 35.2% Vitamin C

Calcium 32% Iron 14.5%

*Based on a 2000 Calorie diet

Sauce Chaud Froid Recipe