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Plum Tomato Sage Sauce

Western.Chefs's picture
This Plum Tomato Sage Sauce is simply fantastic. Try this delicious vegetable condiment with meats, pastas or breads and let me know if you like it ! Your suggestions for this Plum Tomato Sage Sauce are welcome.
  Onion 1 Small, finely chopped
  Chopped sage leaves 1 Tablespoon (Fresh)
  Salt 1 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Ripe plum tomatoes 3 Pound, peeled and chopped
  Shredded parmesan cheese 1 Tablespoon

In 10 inch skillet, heat olive oil over medium low heat.
Add onion and cook until very tender and slightly golden, about 15 minutes.
To onion in skillet, add chopped tomatoes with their juice, chicken broth, and white wine; heat to boiling over high heat.
Reduce heat to low; cover and simmer 30 minutes, stirring and pressing tomatoes with back of slotted spoon occasionally during cooking to crush them.
Remove cover and simmer tomato mixture 25 to 30 minutes longer, stirring occasionally, until sauce has reduced and thickened slightly.
Stir in butter, sage, and salt.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 77.7 mg25.9%

Sodium 5265.8 mg219.4%

Total Carbohydrates 66 g22.2%

Dietary Fiber 12.5 g49.9%

Sugars 37.5 g

Protein 18 g36.9%

Vitamin A 183.4% Vitamin C 175.8%

Calcium 104% Iron 5.6%

*Based on a 2000 Calorie diet

Plum Tomato Sage Sauce Recipe