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Sauce Aida

Holidaycooking's picture
Ingredients
  Butter 1 Teaspoon
  Flour 1 Teaspoon
  Poaching liquid 1⁄2 Cup (8 tbs)
  Whipping cream 2 Tablespoon
  Shallots 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Saute' shallots in butter; add flour and cook until flour becomes golden in color.
Add poaching liquid, simmer and stir.
Add cream, salt and pepper.
Do not allow to boil.
May be reheated carefully.
To serve, line small casserole with spinach mixture, place small, poached fish in center and garnish with Aida sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Everyday

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