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Sauce Aida

Holidaycooking's picture
  Butter 1 Teaspoon
  Flour 1 Teaspoon
  Poaching liquid 1⁄2 Cup (8 tbs)
  Whipping cream 2 Tablespoon
  Shallots 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

Saute' shallots in butter; add flour and cook until flour becomes golden in color.
Add poaching liquid, simmer and stir.
Add cream, salt and pepper.
Do not allow to boil.
May be reheated carefully.
To serve, line small casserole with spinach mixture, place small, poached fish in center and garnish with Aida sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 587.5 mg24.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.17 g0.67%

Sugars 1.8 g

Protein 3 g6.5%

Vitamin A 2.9% Vitamin C 0.36%

Calcium 2.3% Iron 1.5%

*Based on a 2000 Calorie diet

Sauce Aida Recipe