No Cook Tomato Sauce
24 Oct 2009
This No Cook Tomato Sauce is simply gorgeous ! I love oodles of this spicy tomato dip poured over my pasta, meat and bread dishes. Try this No Cook Tomato Sauce and let me know if you like it !
|Ripe tomatoes||2 Pound, cut into 1/2 inch pieces|
|Fresh mozzarella cheese||1⁄2 Pound, cut into 1/2 inch pieces|
|Olive oil||2 Tablespoon|
|Red wine vinegar||1 Tablespoon|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Packed basil leaves||1 Cup (16 tbs), cut into strips (Fresh)|
In medium bowl, combine tomatoes with their juice, mozzarella, basil, olive oil, vinegar, salt, and pepper, stirring gently to mix well.
Allow sauce to stand at room temperature at least 15 minutes or up to 1 hour to develop flavor.
No Cook Tomato Sauce Recipe