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Honey Lemon Sauce

Healthycooking's picture
Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Salt 1 Dash
  Lemon juice 2 Tablespoon
Directions

In small pan, mix honey and cornstarch.
Add boiling water and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in nutmeg, salt and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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3.873685
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 138 mg5.8%

Total Carbohydrates 78 g26.1%

Dietary Fiber 0.47 g1.9%

Sugars 62.4 g

Protein 0.4 g0.79%

Vitamin A 0.1% Vitamin C 23.6%

Calcium 1.5% Iron 2.3%

*Based on a 2000 Calorie diet

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Honey Lemon Sauce Recipe