You are here

Honey Lemon Sauce

Healthycooking's picture
Ingredients
  Honey 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Nutmeg 1 Dash
  Salt 1 Dash
  Lemon juice 2 Tablespoon
Directions

In small pan, mix honey and cornstarch.
Add boiling water and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in nutmeg, salt and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
3.873685
Average: 3.9 (19 votes)