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Parmesan Cheese Sauce

Holidaycooking's picture
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
Directions

Melt margarine in medium saucepan over medium heat.
Add garlic; cook 1 minute, stirring constantly.
Stir in flour, salt, nutmeg and pepper; cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in milk; cook until mixture boils and thickens, stirring constantly.
Remove from heat.
Add cheese; stir until melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Cheese

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 761

% Daily Value*

Total Fat 86 g132%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 127.5 mg42.5%

Sodium 2123.8 mg88.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 1.2 g5%

Sugars 25.1 g

Protein 54 g108.6%

Vitamin A 56.3% Vitamin C 2.8%

Calcium 156.6% Iron 14.2%

*Based on a 2000 Calorie diet

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Parmesan Cheese Sauce Recipe