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Aioli Sauce

Budget.Gourmet's picture
Ingredients
  Garlic 5 Clove (25 gm)
  Lemon juice 1 Tablespoon
  Egg 1 (At Room Temperature)
  Olive oil 1 Cup (16 tbs) (At Room Temperature)
Directions

Crush the garlic in a food blender.
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled cooked new potatoes.
Use it, too, on cold meats and heavy green vegetables such as broccoli

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Interest: 
Gourmet

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 1955

% Daily Value*

Total Fat 221 g340.2%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 78.7 mg3.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.59 g2.3%

Sugars 1 g

Protein 8 g15.9%

Vitamin A 5% Vitamin C 24.5%

Calcium 7.5% Iron 14.2%

*Based on a 2000 Calorie diet

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Aioli Sauce Recipe