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Flounder In Dill Sauce

This Flounder in Dill Sauce is an addiction. I have this with a bowl of hot rice or pasta. Just try this irresistibly seasoned skillet fish for your next meal. Your suggestions for this Flounder in Dill Sauce are welcome !
Ingredients
  Flounder fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned crabmeat/4 tomatoes 5 Ounce (1 Small Can)
  Chopped dill 1 Teaspoon
  Lobster/Shrimp soup 1 Can (10 oz)
Directions

1. Season fish with salt and pepper.
2. Place crabmeat or tomatoes and dill in the center of each fillet. Roll fillets up. Close with toothpicks and place close together in a skillet.
3. Pour 2 cups lightly salted boiling water over fish. Cover and simmer for 10 minutes.
4. Meanwhile, prepare lobster or shrimp soup according to can directions. Place the fish in a serving dish and pour sauce on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Everyday

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