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Lemon And Milk Sauce

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Ingredients
  Milk 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon, melted
  Pepper 1⁄8 Teaspoon
  Fresh parsley 1⁄3 Cup (5.33 tbs), snipped
  Lemon juice 1 1⁄2 Tablespoon
Directions

In small mixing bowl, combine 1/4 cup milk and cornstarch; stir until smooth.
Add remaining 3/4 cup milk, butter and pepper.
Microwave at high (10) 3 to 4 minutes; stir after 2 minutes.
Add parsley and lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 282

% Daily Value*

Total Fat 32 g49%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 111.9 mg4.7%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.91 g3.6%

Sugars 12.6 g

Protein 8 g16.5%

Vitamin A 53.4% Vitamin C 61.6%

Calcium 29.2% Iron 7.7%

*Based on a 2000 Calorie diet

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Lemon And Milk Sauce Recipe