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Lemon And Milk Sauce

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Ingredients
  Milk 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Butter 2 Tablespoon, melted
  Pepper 1⁄8 Teaspoon
  Fresh parsley 1⁄3 Cup (5.33 tbs), snipped
  Lemon juice 1 1⁄2 Tablespoon
Directions

In small mixing bowl, combine 1/4 cup milk and cornstarch; stir until smooth.
Add remaining 3/4 cup milk, butter and pepper.
Microwave at high (10) 3 to 4 minutes; stir after 2 minutes.
Add parsley and lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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