You are here

Quick Cheese Sauce

Budget.Gourmet's picture
Ingredients
  Sharp cheddar cheese 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Dry sherry 1 Tablespoon
Directions

Melt cheddar cheese in a uttle hot milk on the stove.
Add a little worcestershire, salt, and a tad of dry sherry.
Fine over eggs and muffins for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.464285
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 659

% Daily Value*

Total Fat 84 g128.5%

Saturated Fat 46.5 g232.7%

Trans Fat 0 g

Cholesterol 276.6 mg92.2%

Sodium 2247.8 mg93.7%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 13.4 g

Protein 67 g133.1%

Vitamin A 55.6% Vitamin C 3.3%

Calcium 196.5% Iron 4.8%

*Based on a 2000 Calorie diet

0 Comments

Quick Cheese Sauce Recipe