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Quick Cheese Sauce

Budget.Gourmet's picture
Ingredients
  Sharp cheddar cheese 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt To Taste
  Dry sherry 1 Tablespoon
Directions

Melt cheddar cheese in a uttle hot milk on the stove.
Add a little worcestershire, salt, and a tad of dry sherry.
Fine over eggs and muffins for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Quick

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