23 Oct 2009
|Fresh mint leaves||1⁄4 Cup (4 tbs), chopped|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Vinegar||1 1⁄2 Tablespoon|
|Cornstarch||1 1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
Combine mint leaves, corn syrup, and vinegar in a small saucepan.
Combine cornstarch and water, stirring until blended.
Add to mint mixture.
Cook over medium heat until mixture thickens and bubbles, stirring constantly.
Strain sauce, if desired.
Mint Sauce Recipe