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Mint Sauce

southern.chef's picture
Ingredients
  Fresh mint leaves 1⁄4 Cup (4 tbs), chopped
  Light corn syrup 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Combine mint leaves, corn syrup, and vinegar in a small saucepan.
Combine cornstarch and water, stirring until blended.
Add to mint mixture.
Cook over medium heat until mixture thickens and bubbles, stirring constantly.
Strain sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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