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Mint Sauce

southern.chef's picture
  Fresh mint leaves 1⁄4 Cup (4 tbs), chopped
  Light corn syrup 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)

Combine mint leaves, corn syrup, and vinegar in a small saucepan.
Combine cornstarch and water, stirring until blended.
Add to mint mixture.
Cook over medium heat until mixture thickens and bubbles, stirring constantly.
Strain sauce, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.39%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.7 mg2.4%

Total Carbohydrates 74 g24.5%

Dietary Fiber 0.77 g3.1%

Sugars 22.8 g

Protein 0.35 g0.7%

Vitamin A 7.4% Vitamin C 4.6%

Calcium 3.4% Iron 2.7%

*Based on a 2000 Calorie diet

Mint Sauce Recipe