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Tomato Sauce Bologna-Style

Italian.Chef's picture
Ingredients
  Ripe plum tomatoes/Overripe regular tomatoes 3 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Carrots 2 , finely chopped
  Celery stalks 2 , finely chopped
  Onion 1 Medium, finely chopped
  Fresh basil 1⁄2 Cup (8 tbs) (Loosely Packed)
  Parsley 1⁄2 Cup (8 tbs) (Loosely Packed)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Cut tomatoes into large pieces.
Heat oil in a large saucepan.
Add tomatoes, carrots, celery, onion, basil, parsley and salt and pepper.
Bring to a boil.
Reduce heat to medium.
Cook uncovered 30 to 40 minutes or until sauce reaches a medium-thick consistency.
Taste and adjust for seasoning.
Press everything through a food mill and back into saucepan.
Cook 20 to 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 963

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3341.1 mg139.2%

Total Carbohydrates 88 g29.3%

Dietary Fiber 19.9 g79.7%

Sugars 47.1 g

Protein 16 g31.2%

Vitamin A 632.4% Vitamin C 266.3%

Calcium 101.1% Iron 22.8%

*Based on a 2000 Calorie diet

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Tomato Sauce Bologna-Style Recipe