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Savory Sauce

Greek.Cookery's picture
Ingredients
  Garlic 1 , minced
  Bay leaves 3
  Olive oil 2 Cup (32 tbs)
  Salt To Taste
  Wine vinegar 1 Cup (16 tbs)
Directions

Cook garlic in olive oil until lightly browned.
Add vinegar and bay leaves.
Simmer about 5 minutes.
Pour over cold fried fish.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3879 Calories from Fat 3821

% Daily Value*

Total Fat 432 g665.1%

Saturated Fat 59.7 g298.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 416.7 mg17.4%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.86 g3.4%

Sugars 0 g

Protein 0.55 g1.1%

Vitamin A 3.7% Vitamin C 6.1%

Calcium 5% Iron 27%

*Based on a 2000 Calorie diet

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Savory Sauce Recipe