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Tuna Sauce

Budget.Gourmet's picture
Ingredients
  Canned tuna 7 Ounce, drained (1 Can)
  Flat anchovies 8 (Or To Taste)
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 3⁄4 Cup (12 tbs) (At Room Temperature)
  Capers 1 Tablespoon, chopped
Directions

Place the tuna, anchovies, and lemon juice in a blender.
Blend for a few moments, and then slowly add the olive oil.
Stir in the capers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood
Interest: 
Gourmet

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2108 Calories from Fat 1666

% Daily Value*

Total Fat 188 g289.2%

Saturated Fat 28 g139.9%

Trans Fat 0 g

Cholesterol 155.7 mg51.9%

Sodium 1036.1 mg43.2%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.24 g0.98%

Sugars 1.5 g

Protein 99 g198.5%

Vitamin A 5.3% Vitamin C 47.6%

Calcium 37.9% Iron 56.6%

*Based on a 2000 Calorie diet

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Tuna Sauce Recipe