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Marchand De Vin Sauce

Western.Chefs's picture
Marchands De Vin Sauce is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious Marchands De Vin Sauce; I am sure you would love to try this one!
Ingredients
  Butter 6 Tablespoon
  Minced scallions 6
  Dry red wine 3⁄4 Cup (12 tbs)
  Brown sauce/Canned beef gravy 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
Directions

1. Heat four tablespoons of the butter until hot but not smoking. Slowly cook the scallions in it until wilted.
2. Add the wine and simmer, uncovered, until the liquid is reduced to one-quarter cup.
3. Add the brown sauce and lemon juice and heat. Add the remaining butter, bit by bit, swirling it in by rotating the pan gently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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4.1
Average: 4.1 (15 votes)