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Horse Radish Sauce

American.Kitchen's picture
  Dry mustard 1⁄2 Teaspoon
  White pepper 1 1⁄2 Teaspoon
  Horseradish 6 Tablespoon, freshly ground
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Salt 1 Teaspoon

Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper.
Allow to stand for 10 minutes.
Fold thoroughly into the whipped cream.
Excellent with hot or cold meats, especially beef or tongue.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Milk Product

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 2266.5 mg94.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5 g19.9%

Sugars 7.3 g

Protein 4 g8.9%

Vitamin A 35.3% Vitamin C 41.2%

Calcium 15.1% Iron 8.6%

*Based on a 2000 Calorie diet

Horse Radish Sauce Recipe