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Horse Radish Sauce

American.Kitchen's picture
Ingredients
  Dry mustard 1⁄2 Teaspoon
  White pepper 1 1⁄2 Teaspoon
  Horseradish 6 Tablespoon, freshly ground
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Salt 1 Teaspoon
Directions

Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper.
Allow to stand for 10 minutes.
Fold thoroughly into the whipped cream.
Excellent with hot or cold meats, especially beef or tongue.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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