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Cranberry Orange Sauce

fast.cook's picture
Ingredients
  Whole cranberry sauce 8 Ounce (1 Can)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Instant chicken bouillon crystals 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1 Dash
Directions

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder.
Use with Choose-a-Sauce Chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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4.26579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 5

% Daily Value*

Total Fat 0.48 g0.75%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 182.4 mg7.6%

Total Carbohydrates 158 g52.8%

Dietary Fiber 4.2 g16.6%

Sugars 119.6 g

Protein 0.64 g1.3%

Vitamin A 2.8% Vitamin C 13.2%

Calcium 6% Iron 2.6%

*Based on a 2000 Calorie diet

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Cranberry Orange Sauce Recipe