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Cranberry Orange Sauce

fast.cook's picture
Ingredients
  Whole cranberry sauce 8 Ounce (1 Can)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Instant chicken bouillon crystals 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1 Dash
Directions

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder.
Use with Choose-a-Sauce Chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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