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Chicken & Peppers In White Wine Sauce

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Ingredients
  Bacon 1⁄2 Pound, cut into 3/4 inch strips
  Chicken 3 Pound, cut up
  Onion 1 Large, coarsely chopped
  Green pepper 1 Large, coarsely chopped
  Pepper red 1 Large, coarsely chopped
  Sage 1 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Black olives 1⁄2 Cup (8 tbs), sliced
  Dry white wine 1 Cup (16 tbs)
Directions

In 3 quart casserole, place bacon and microwave at high (10) 2 to 3 minutes.
Place chicken in casserole, skin side down.
Microwave at high (10) 7 to 9 minutes; turn over chicken after 4 minutes and drain off fat.
Add onion, green pepper, red pepper, sage, thyme, salt, pepper and olives.
Stir.
Pour wine over chicken.
Cover.
Microwave at high (10) 8 to 11 minutes; stir.
Microwave at medium high (7) 8 to 11 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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