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Remoulade Sauce

southern.chef's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dijon mustard 1 1⁄2 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Dried tarragon leaves 1 Teaspoon
  Dried chervil 1 Teaspoon
  Anchovy paste 1⁄2 Teaspoon
Directions

Combine all ingredients, stirring well.
Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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