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Remoulade Sauce

southern.chef's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Dijon mustard 1 1⁄2 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Dried tarragon leaves 1 Teaspoon
  Dried chervil 1 Teaspoon
  Anchovy paste 1⁄2 Teaspoon
Directions

Combine all ingredients, stirring well.
Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.053335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 1588

% Daily Value*

Total Fat 177 g271.5%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 158 mg52.7%

Sodium 1181.3 mg49.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2 g8.1%

Sugars 5.1 g

Protein 5 g9.5%

Vitamin A 13.8% Vitamin C 31.6%

Calcium 15.2% Iron 18.6%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe