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Chicken In Sesame Sauce

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  Boneless chicken breast 450 Gram
  Sunflower oil 1 Tablespoon
  Unsalted cashew nuts 100 Gram
  Canned straw mushrooms 75 Gram, drained and halved
  Spring onions 3 , chopped
  Light soy sauce 3 Tablespoon
  Hot pepper 2 Tablespoon
  Sesame oil 2 Tablespoon
  Sesame seed paste 1 Tablespoon (Tahini)
  Ground szechuan peppercorns 1 Teaspoon

Cut the chicken into cubes.
Put all the marinade ingredients into a bowl and add the chicken, turning to coat the pieces thoroughly.
Leave to marinate for 30 minutes.
Meanwhile, heat the oil in a wok or frying pan.
Add the cashew nuts and fry them until golden.
Drain on absorbent kitchen paper.
Add the chicken and marinade to the wok and stir-fry for 2 minutes.
Add the mushrooms and cook for a further minute.
Pile the mixture into a warmed serving dish and sprinkle with the nuts.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1761 Calories from Fat 980

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 19.8 g98.8%

Trans Fat 0.1 g

Cholesterol 261 mg87%

Sodium 4092 mg170.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 17.2 g68.9%

Sugars 17 g

Protein 135 g269.5%

Vitamin A 170.3% Vitamin C 41.6%

Calcium 14.6% Iron 84.5%

*Based on a 2000 Calorie diet

Chicken In Sesame Sauce Recipe