Tuna Fish Sauce For Cold Veal
You will find the Tuna Fish Sauce For Cold Veal a rare treat! Prepare the Tuna Fish Sauce with a little effort, enjoy the recipe and let us know what you feel about it.
|Garlic||1 Clove (5 gm), peeled and sliced|
|Tuna in oil||4 Ounce|
|Well drained anchovies||2|
|Olive oil||1⁄4 Cup (4 tbs)|
|Caper brine||2 Tablespoon (Brine In Which Capers Are Packed)|
|Light cream||1 Tablespoon|
Combine the ingredients in a blender and blend one minute at high speed.