You are here

Tuna Fish Sauce For Cold Veal

Western.Chefs's picture
You will find the Tuna Fish Sauce For Cold Veal a rare treat! Prepare the Tuna Fish Sauce with a little effort, enjoy the recipe and let us know what you feel about it.
Ingredients
  Garlic 1 Clove (5 gm), peeled and sliced
  Tuna in oil 4 Ounce
  Well drained anchovies 2
  Olive oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Caper brine 2 Tablespoon (Brine In Which Capers Are Packed)
  Light cream 1 Tablespoon
Directions

Combine the ingredients in a blender and blend one minute at high speed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish

Rate It

Your rating: None
4.12941
Average: 4.1 (17 votes)