Chocolate Cream Pie With Cherry Sauce
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Unsweetened chocolate square||3 , coarsely chopped (3 X 1 Ounce Squares)|
|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Vanilla extract||1 1⁄2 Teaspoon|
|Unbaked 9 inch pastry shell||1|
|Cherry sauce||1 Cup (16 tbs)|
Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into pastry shell.
Bake at 400° for 35 minutes.
Cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.
Serving size: Complete recipe
Calories 3855 Calories from Fat 2180
% Daily Value*
Total Fat 247 g380.6%
Saturated Fat 147.1 g735.3%
Trans Fat 0 g
Cholesterol 920.1 mg306.7%
Sodium 1422.9 mg59.3%
Total Carbohydrates 360 g120.1%
Dietary Fiber 14.7 g58.9%
Sugars 221 g
Protein 33 g65.9%
Vitamin A 9.7% Vitamin C
Calcium 34.3% Iron 95.2%
*Based on a 2000 Calorie diet