Chocolate Cream Pie With Cherry Sauce
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Unsweetened chocolate square||3 , coarsely chopped (3 X 1 Ounce Squares)|
|Sugar||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Vanilla extract||1 1⁄2 Teaspoon|
|Unbaked 9 inch pastry shell||1|
|Cherry sauce||1 Cup (16 tbs)|
Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth.
Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture.
Pour into pastry shell.
Bake at 400° for 35 minutes.
Cool completely on a wire rack.
Sprinkle with powdered sugar, if desired.