Fish Fillets With Yogurt Sauce
|Frozen fish fillets||1 Pound, thawed and drained|
|Plain yogurt||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Dijon style mustard||1 Tablespoon|
To Microwave: Place fillets in shallow glass baking dish.
Blend together yogurt, lemon juice and mustard in small bowl.
Spread mixture over fish.
Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once.
Let stand, covered with foil, 3 minutes or until fish flakes easily with fork.