|Cooking oil||6 Cup (96 tbs)|
|All purpose flour||6 Cup (96 tbs)|
Make up a supply and keep in freezer.
Put cooking oil and flour in large skillet over low heat.
Stir continuously until dark brown.
Put in 1 cup size plastic cups with lid, filling up to 3/8 inch of top; put on lid.
Store in freezer.
Will keep a long time.
When ready to use thaw and warm to liquify over low heat.
For gumbo use 2 cups and for pot roast use one cup.
Serving size: Complete recipe
Calories 16150 Calories from Fat 13481
% Daily Value*
Total Fat 1525 g2346.9%
Saturated Fat 216.7 g1083.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg0.6%
Total Carbohydrates 572 g190.8%
Dietary Fiber 20.3 g81%
Sugars 2 g
Protein 77 g154.9%
Vitamin A Vitamin C
Calcium 11.2% Iron 193.3%
*Based on a 2000 Calorie diet