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Creamy Caramel Sauce

southern.chef's picture
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)

Sprinkle sugar into a large cast iron skillet.
Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.
Remove from heat; add butter, and stir until blended.
Return mixture to low heat; gradually add half and half to hot mixture, 1 tablespoon at a time, stirring constantly.
Continue to cook mixture over low heat, stirring constantly, 10 minutes or until mixture is thickened and creamy.
Serve sauce warm over ice cream or pound cake.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 924

% Daily Value*

Total Fat 105 g161.8%

Saturated Fat 66.4 g332.2%

Trans Fat 0 g

Cholesterol 286.7 mg95.6%

Sodium 62 mg2.6%

Total Carbohydrates 205 g68.4%

Dietary Fiber 0 g

Sugars 200.1 g

Protein 5 g9.1%

Vitamin A 64.8% Vitamin C 1.8%

Calcium 15.6% Iron 0.71%

*Based on a 2000 Calorie diet

Creamy Caramel Sauce Recipe