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Creamy Caramel Sauce

southern.chef's picture
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)

Sprinkle sugar into a large cast iron skillet.
Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.
Remove from heat; add butter, and stir until blended.
Return mixture to low heat; gradually add half and half to hot mixture, 1 tablespoon at a time, stirring constantly.
Continue to cook mixture over low heat, stirring constantly, 10 minutes or until mixture is thickened and creamy.
Serve sauce warm over ice cream or pound cake.

Recipe Summary

Side Dish

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