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Big Batch Tomato Sauce

Western.Chefs's picture
This Big Batch Tomato Sauce taste terrific ! Try this savory veggie dips with your pastas, meat or breads and let me know how you like it best ! Your suggestions for this Big Batch Tomato Sauce are welcome !
  Olive oil 3 Tablespoon
  Carrots 3 Medium, finely chopped
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), minced
  Italian tomatoes in puree 3 Can (30 oz)
  Bay leaf 1
  Salt 3⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon

In 5 quart Dutch oven or saucepot, heat olive oil over medium heat until hot.
Add carrots and onion and cook, about 20 minutes, until vegetables are very tender and golden, stirring occasionally.
Add garlic; cook 2 minutes, stirring.
Meanwhile, place tomatoes with their puree in large bowl.
With hands or slotted spoon, crush tomatoes well.
Add tomatoes with their puree, bay leaf, salt, and pepper to Dutch oven; heat to boiling over high heat.
Reduce heat to low; cover and simmer 15 minutes.
Uncover Dutch oven and simmer sauce 20 minutes longer, stirring occasionally.
Discard bay leaf.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3245.6 mg135.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 18.7 g74.9%

Sugars 44.5 g

Protein 13 g27%

Vitamin A 725.4% Vitamin C 175.4%

Calcium 46.5% Iron 13.5%

*Based on a 2000 Calorie diet

Big Batch Tomato Sauce Recipe