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Big Batch Tomato Sauce

Western.Chefs's picture
This Big Batch Tomato Sauce taste terrific ! Try this savory veggie dips with your pastas, meat or breads and let me know how you like it best ! Your suggestions for this Big Batch Tomato Sauce are welcome !
Ingredients
  Olive oil 3 Tablespoon
  Carrots 3 Medium, finely chopped
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), minced
  Italian tomatoes in puree 3 Can (30 oz)
  Bay leaf 1
  Salt 3⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
Directions

In 5 quart Dutch oven or saucepot, heat olive oil over medium heat until hot.
Add carrots and onion and cook, about 20 minutes, until vegetables are very tender and golden, stirring occasionally.
Add garlic; cook 2 minutes, stirring.
Meanwhile, place tomatoes with their puree in large bowl.
With hands or slotted spoon, crush tomatoes well.
Add tomatoes with their puree, bay leaf, salt, and pepper to Dutch oven; heat to boiling over high heat.
Reduce heat to low; cover and simmer 15 minutes.
Uncover Dutch oven and simmer sauce 20 minutes longer, stirring occasionally.
Discard bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (18 votes)