Broiled Fish With Plum Sauce
|Fish fillets||1 1⁄2 Pound (Perch, Snapper, Sole)|
|Umeboshi plum sauce||1⁄3 Cup (5.33 tbs)|
|Tamari soy sauce||1 Teaspoon|
|Toasted sesame seeds||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
Place fish fillets in greased pan.
Mix plum sauce with soy sauce and brush over fish.
Broil fish on both sides until it easily flakes with a fork, but do not overcook.
Baste fish frequently with plum sauce mixture.
Sprinkle toasted sesame seeds and chopped parsley over fish before serving.