21 Oct 2009
This Chimichurri Sauce is an addiction ! I love this irresistible seasoning mix with my pasta and meat dishes ! Try this Chimichurri Sauce in your own special way and let me know if you like it !
|Garlic||1 Clove (5 gm), minced|
|Loosely packed italian parsley leaves||1 1⁄2 Cup (24 tbs), minced (Use Fresh)|
|Loosely packed cilantro leaves||1 Cup (16 tbs), minced (Use Fresh)|
|Olive oil||3⁄4 Cup (12 tbs)|
|Red wine vinegar||2 Tablespoon|
|Red pepper||1⁄2 Teaspoon, crushed|
On cutting board, with side of chefs knife, mash garlic with salt to a smooth paste.
In small bowl, stir garlic mixture with parsley and remaining ingredients until well blended.
Chimichurri Sauce Recipe