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Chimichurri Sauce

Western.Chefs's picture
This Chimichurri Sauce is an addiction ! I love this irresistible seasoning mix with my pasta and meat dishes ! Try this Chimichurri Sauce in your own special way and let me know if you like it !
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Loosely packed italian parsley leaves 1 1⁄2 Cup (24 tbs), minced (Use Fresh)
  Loosely packed cilantro leaves 1 Cup (16 tbs), minced (Use Fresh)
  Olive oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 2 Tablespoon
  Red pepper 1⁄2 Teaspoon, crushed

On cutting board, with side of chefs knife, mash garlic with salt to a smooth paste.
In small bowl, stir garlic mixture with parsley and remaining ingredients until well blended.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 1467

% Daily Value*

Total Fat 166 g255.6%

Saturated Fat 22.9 g114.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1287.5 mg53.6%

Total Carbohydrates 33 g11.2%

Dietary Fiber 18.8 g75%

Sugars 5.3 g

Protein 16 g32.3%

Vitamin A 932% Vitamin C 914.3%

Calcium 67.1% Iron 154%

*Based on a 2000 Calorie diet

Chimichurri Sauce Recipe