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Dill Butter Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Celery salt 1⁄8 Teaspoon
  White pepper 1 Dash
Directions

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.2 (14 votes)