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Dill Butter Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Celery salt 1⁄8 Teaspoon
  White pepper 1 Dash
Directions

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 186.4 mg7.8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.35 g1.4%

Sugars 0.6 g

Protein 0.88 g1.8%

Vitamin A 29.6% Vitamin C 12.8%

Calcium 4% Iron 3.8%

*Based on a 2000 Calorie diet

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Dill Butter Sauce Recipe