You are here

Fish Slices In Chilli Sauce

admin's picture
Ingredients
  Plaice fillets 450 Gram
  Plain flour 1 Tablespoon
  Sunflower oil 300 Milliliter
  Finely chopped root ginger 1⁄2 Tablespoon (Use Fresh)
  Finely chopped spring onion 1 Tablespoon
  Sherry 3 Tablespoon
  Light soy sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  White wine vinegar 1 Teaspoon
  Chili puree 2 Tablespoon
Directions

Cut the fish fillets into 5cm slices and coat them with the flour.
heat the oil in a wok or frying pan over a moderate heat.
Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks.
Lift the fish from the oil with a slotted spoon.
Let the oil become hot again and return the fish slices to the pan for a few seconds to crisp.
Remove from the pan and drain well on absorbent kitchen paper.
Pour off most of the oil from the pan, leaving about 1 tblspn.
Combine the ingredients for the sauce and add to the pan.
Stir-fry for 30 seconds.
Add the fish slices and stir-fry for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Fish

Rate It

Your rating: None
3.78889
Average: 3.8 (18 votes)