This video shows a recipe that is full of taste and health. Kangkong and bean curd cooked together promise health.
1⁄4 Cup (4 tbs) (Mama Sita'S)
1⁄4 Cup (4 tbs)
Labuyo chili sauce
1 Teaspoon (Mama Sita'S, Pure)
2 , fried until brown
2 Cup (32 tbs), trimmed
Heat oil in a wok. Add garlic, cook until brown.
Add water, oyster saucelabuyo chili sauce and mix well. Bring it boil and simmer for a minute.
Add fried tofu and kangkong. cook it for a minute.
Add sesame oil and cook for sometime.
Most of us make a conscious effort to including greens in our diet. Boiled, blanched or raw greens are not so appealing, especially for kids. This Pinoy recipe of kangkong (water spinach) with tofu in a chili garlic oyster sauce is a good way to get your family to like greens. The water spinach could be substituted with any other green like baby spinach, cabbage, lettuce or bok choy. Did I mention it takes 5 minutes to make this delicious and healthy side dish?