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Filipino Kangkong And Tofu In Chili Garlic Sauce

easypinoyfood's picture
This video shows a recipe that is full of taste and health. Kangkong and bean curd cooked together promise health.
  Cooking oil 2 Tablespoon
  Minced garlic 1 Tablespoon
  Oyster sauce 1⁄4 Cup (4 tbs) (Mama Sita'S)
  Water/Soup stock 1⁄4 Cup (4 tbs)
  Labuyo chili sauce 1 Teaspoon (Mama Sita'S, Pure)
  Tofu cubes 2 , fried until brown
  Kangkong 2 Cup (32 tbs), trimmed
  Sesame oil 1 Teaspoon

Heat oil in a wok. Add garlic, cook until brown.
Add water, oyster saucelabuyo chili sauce and mix well. Bring it boil and simmer for a minute.
Add fried tofu and kangkong. cook it for a minute.
Add sesame oil and cook for sometime.
Serve hot.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Cook Time: 
5 Minutes
Most of us make a conscious effort to including greens in our diet. Boiled, blanched or raw greens are not so appealing, especially for kids. This Pinoy recipe of kangkong (water spinach) with tofu in a chili garlic oyster sauce is a good way to get your family to like greens. The water spinach could be substituted with any other green like baby spinach, cabbage, lettuce or bok choy. Did I mention it takes 5 minutes to make this delicious and healthy side dish?

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Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429 mg17.9%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.49 g2%

Sugars 0.2 g

Protein 1 g2.5%

Vitamin A 29.8% Vitamin C 9.5%

Calcium 2.9% Iron 3.3%

*Based on a 2000 Calorie diet

Filipino Kangkong And Tofu In Chili Garlic Sauce Recipe Video