Syrupy Hot Fudge Sauce
|Unsweetened chocolate square||1 Ounce|
|Boiling water||3⁄4 Cup (12 tbs)|
|Sugar||2 Cup (32 tbs)|
|Light corn syrup||3 Tablespoon|
|Vanilla extract||2 Teaspoon|
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy.
Add sugar and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring.
Remove from heat, and stir in vanilla.