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Bordelaise Sauce Using Brown Sauce

Western.Chefs's picture
Bordelaise Sauce is a mouth watering side dish recipe. An easy to prepare Bordelaise Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Butter 2 Tablespoon
  Shallots 2 Tablespoon, finley minced
  Dry red wine 3⁄4 Cup (12 tbs)
  Brown sauce/Canned beef gravy 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon, minced
  Sliced mushrooms 3⁄4 Cup (12 tbs), cooked in a little butter
  Salt To Taste
  Pepper To Taste
Directions

1. Melt the butter in a saucepan and cook the shallots until they are transparent.
2. Add the wine and simmer until reduced one-half. Add the remaining ingredients and heat thoroughly.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute

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4.214285
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1876.6 mg78.2%

Total Carbohydrates 103 g34.4%

Dietary Fiber 2.3 g9.4%

Sugars 52.4 g

Protein 5 g10.1%

Vitamin A 72.8% Vitamin C 93.5%

Calcium 7.6% Iron 14.8%

*Based on a 2000 Calorie diet

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Bordelaise Sauce Using Brown Sauce Recipe