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Barbecue Sauce

American.Kitchen's picture
Ingredients
  Tomatoes 1 Can (10 oz)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Vinegar 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), chopped
  Salt 1 Teaspoon
  Brown sugar 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Cayenne 1 Dash
  Ketchup 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄4 Teaspoon
Directions

Pour tomatoes into a saucepan, breaking up the large chunks with a fork.
Add all remaining ingredients, cook to boil, then reduce heat, and simmer slowly for about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4737.7 mg197.4%

Total Carbohydrates 104 g34.6%

Dietary Fiber 7.2 g28.6%

Sugars 74.9 g

Protein 5 g10.7%

Vitamin A 59.6% Vitamin C 118.2%

Calcium 24.5% Iron 48.2%

*Based on a 2000 Calorie diet

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Barbecue Sauce Recipe