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Golden Sauce

Western.Chefs's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1⁄4 Teaspoon
  Rhubarb 1 Cup (16 tbs), finley diced
  Salt 1⁄8 Teaspoon
Directions

Mix cornstarch with sugar.
Blend to a smooth paste with water and honey.
Heat orange juice, lemon juice, and rind.
Add gradually to cornstarch mixture.
Cook over direct heat until thickened.
Stir in rhubarb and salt.
Simmer for a few minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 600 Calories from Fat 6

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 257.9 mg10.7%

Total Carbohydrates 152 g50.7%

Dietary Fiber 3.3 g13.2%

Sugars 114.2 g

Protein 3 g6.4%

Vitamin A 12.5% Vitamin C 237.7%

Calcium 14.2% Iron 6.9%

*Based on a 2000 Calorie diet

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Golden Sauce Recipe