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Mint Sauce

Greek.Cookery's picture
Ingredients
  Mint leaves 1 Cup (16 tbs), chopped
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Warm water 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
Directions

Put all ingredients in a bowl and stir to blend thoroughly.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish

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Your rating: None
4.23
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 88 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 992.4 mg41.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.8 g11.2%

Sugars 15 g

Protein 1 g2.6%

Vitamin A 29.7% Vitamin C 18.5%

Calcium 9.5% Iron 10%

*Based on a 2000 Calorie diet

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Mint Sauce Recipe