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Mint Sauce

Greek.Cookery's picture
Ingredients
  Mint leaves 1 Cup (16 tbs), chopped
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Warm water 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
Directions

Put all ingredients in a bowl and stir to blend thoroughly.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish

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4.23
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